Eat
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— MENU —
— SPECIALS —
CHICKEN MARSALA
mushrooms, spaghetti 31
FARFALLE
smoked chicken, spinach, tomato, garlic, olive oil 27
— Appetizers —
GARLIC BREAD
parmesan cheese garnish 6
MEATBALLS
marinara, parmesan 15
FRIED CALAMARI
roasted tomato, olive relish 19*
MUSSELS
pancetta, garlic, white wine, fresh tomato, toasted bread 22*
BURRATA
arugula, prosciutto di parma, balsamic vinaigrette 19
GRILLED POLENTA
Italian sausage, bell pepper, oregano 18
CRAB CAKES
mixed green, lemon mayo 16
— Salad —
MIXED HEIRLOOM TOMATO
red onion, basil, fresh mozzarella 17
BEET SALAD
mixed greens, green apple, beet, candied walnuts, gorgonzola 18
ARUGULA SALAD
risotto balls, parmesan 16
CAESAR SALAD
romaine lettuce, croutons, parmesan 16 *
HEARTS OF PALM
boston lettuce, avocado, cherry tomatoes 17
— Pizza —
MOZZARELLA
tomato and basil 21
PROSCIUTTO AND PEPERONCINI
arugula, mozzarella 24
TWO SAUSAGE
crumbled sausage, soppressata, tomato, fontina 23
— Pasta —
RIGATONI
mushrooms, sun-dried tomato, prosciutto, peas, cream, parmesan 28
FUSILLI
sausage, spicy tomato cream 28
SPAGHETTI MEATBALLS
marinara, parmesan 26
PAPPARDELLE
with bolognese 28
SPAGHETTI CARBONARA
pancetta, eggs, cream, parmesan, parsley 26*
— Main —
MUSTARD CRUSTED SALMON
sautéed spinach, roasted potatoes 32*
CHICKEN BREAST
boneless, lemon caper sauce 31
PORK CHOP
11 oz. chop, grape chutney, rosemary whipped potatoes, napa cabbage 45*
CHICKEN PARMESAN
mozzarella, penne, marinara 35
CHICKEN PICCATA
spaghetti, lemon caper sauce 31
SALMON VESUVIO
potato wedges, peas, oregano lemon sauce 29*
— SIDES —
TRUFFLE FRIES
carrots, parsley, truffle oil 10
CRISPY BRUSSEL SPROUTS
spicy honey, lime 12
POLENTA FRIES
parmesan, marinara 11
SPINACH 11
MUSHROOMS 11
ROSEMARY WHIPPED POTATOES 11
GREEN BEANS 11
ASPARAGUS 11
CHICKEN FINGERS 14
fries
— Dessert —
Handmade daily, exclusively in-house
CANNOLI
ricotta mini chocolate chips, chopped nuts 12
COCONUT SNOWBALL
toasted coconut, mixed berries, homemade chocolate sauce 13
TIRAMISU
ladyfingers soaked in espresso with mascarpone 14
PROFITEROLES
puffs with chocolate sauce, pistachio ice cream 13
CREME BRULEE
mixed berries 12
DAILY SORBET FLAVORS
fresh berries 12
Surcharge
Due to rising costs (food/ beverage / labor, supplies) We have applied a 3.25% surcharge to all guest checks.
We do this is lieu of raising our menu prices. If requested, it can be removed.
*These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
